Browsing Tag

millennial generation

Reaching Millennials: Don't Believe the Hype – YOU HAVE THE RESOURCES

In keeping up with blogs, research, and ideally all things Millennial, I generally tend to come across well-intentioned but TERRIBLE advice. The latest was on a staffing company’s website encouraging human resource departments to create new, Millennial-friendly corporate handbooks. A fine idea for corporations, but incredibly flawed in execution – which is why I’m pointing out an alternate solution that everyone can use.

To keep things short(ish) and sweet,  I’ve decided to summarize below (though if you REALLY wanted to see the original in all it’s glory, you MIGHT find it in my @millennier tweets, and it MIGHT be under TRAGIC MILLENNIAL ADVICE: PIMP MY CO.S HANDBOOK…).

Everyone in the wine industry can learn from this far too common mistake.

The information was found on the company’s website  from June 2009.  The title of the piece was Create a GenY-Friendly Employee Handbook, and like many of these pieces, it was fairly insulting in an odd, benign way.  In the How to Write a Handbook section, the writer suggests personalizing it with current events and fads in order to really get through to us.  It gives the following suggestion as an example:  “compare customers to stars competing for ‘American Idol’ stardom.” While I realize that we may be younger than the person giving this advice, WE ARE NOT CHILDREN.  We do not need a company to create a mascot and a “let’s pretend” example for every single situation we may encounter in the big, bad world.  While I have plenty to say on this topic, I’m going to stop because the point here is that this NOT GOOD ADVICE.

I do want to say in all seriousness GOOD FOR YOU, STAFFING COMPANY. Thank you for putting in the effort to encourage your clients to support their Millennial employees. Unfortunately, you COMPLETELY MISS THE BOAT.

Not on a boat

Is it a bad idea to want a handbook for a company that will resonate with Millennials and get them excited about the company that they work for?  No. In fact it just might work, if it’s done well.  What will that take?  American Idol allusions?  In depth research on gen Y?  Watching Family Guy reruns from the first season?  NO.  It simply takes a Millennial.  If these companies selected a couple employees in their target group to actually write the new handbook, it would be completely customized to their own tastes and interests while communicating all the information a handbook needs to get across.

I don’t understand this trend.  Business has realized what a powerful consumer group we Millennials are, enough to launch campaigns for millions of dollars just to win gen Y hearts – and yet most don’t even think to reach out to us to help shape these campaigns.

Everyone in the wine industry can learn from this far too common mistake.  Many businesses are creating their Facebook pages, holding events (hooray!), and thinking of new ways to reach out to gen Y.  Yes, research is great – I recommend that you check out the links on the side of the blog for some awesome resources. However, an invaluable tool that we all have ARE THE MILLENNIALS THEMSELVES.  Consult your gen Y children, your neighbor’s kid that’s back from college for the summer, your intern, your new tasting room employee – these people can give you valuable feedback and help to shape each of your projects.  Listen to their critiques, learn from their approach – it will save you time and energy and give you a direct line in to the consumer group you want to reach.

If you want to reach out to gen Y, don’t overlook the Millennials right in front of you – they could be the most valuable resources at your disposal.

Some Serious Advice: Carol Phillips Speaks Out About Millennial Marketing

A couple weeks ago, Pete Krainek of The CMO Club posed questions to Millennial Marketing guru Carol Phillips about how companies and CMOs can more effectively reach out to the Millennial consumer group through marketing.  On May 29th, Ms. Phillips posted the conversation on her fabulous blog, Millennial Marketing, and the results are short, sweet and worth their binary 1′s and 0′s in gold.

Below are some excerpts of the interview (many of these topics have been discussed recently here on The Millennier).  If reaching out to Millennials is something that you – or your company – is trying to do (and you’re reading this, so it IS), this is some important information that will be crucial in building your successful approach.

“Millennials are literally begging wine makers to market to them.”

- Carol Phillips

For the full posting of the interview, go here. (For those of you who have not taken a look at Ms. Phillips blog, I highly recommend. Like, HIGHLY.)

Carop Phillips & Emily Fleming

Photo: Carol Phillips and friend, Emily Fleming. Carol is President of research and consulting firm, Brand Amplitude, and teaches marketing at University of Notre Dame.

Carol Phillips answers  questions about marketing to Millennials.

More and more companies are looking to engage, market and sell more effectively to Millennials. What are the most important things CMO’s should consider as they develop their marketing plans?

The most important thing is to take time to truly understand their core values. It’s easy to get caught up in studying their buying behavior, media use and latest-must-have technology. But if you study their values, you will have a better idea of how to connect with them. Obama and Apple won their hearts because they ‘think’ like Milllennials.

In study after study — on beer, education, social media, philanthropy, workplace needs and news media — we find that understanding Millennial values helps shed light on behavior. Taking the time to really ‘get’ the way they think is well worth the effort and pays dividends in how you manage, communicate and ultimately market to them. Without those insights, the paradoxes can be baffling.

Who does a good job in engaging millennials and why?

Millennials love brands, but are cynical about marketing. They distrust commercial messages, so any effort must be authentic and come from a trusted source. The absolute best way to engage them is through each other. Our advice to clients is to engage them by giving them ‘social currency’, in the form of experiences and information, and then make it easy to share. Starbuck’s Red promotion at the holidays, Taco Bell’s long running late night promotion, and the Ford Fiesta car giveaway contest all have great Millennial appeal because they are about sharing. In the entertainment area, ABC Family did a great job of repositioning ‘family entertainment’ to be more Millennial-friendly.

What are some examples of approaches that didn’t work or miss the boat?

An iconic brand currently popular with Millennials, but is due for a makeover, is Corona. Millennials love sophisticated tastes in beer, wine and spirits, and they prefer imported beer. But their idea of relaxation is not going on vacation or sitting on a beach. Relaxation is something that needs to happen every day, like watching Family Guy, throwing a frisbee to a dog or making a great meal.

Beyond specific brands, there are whole categories that are missing the boat. Millennials are literally begging wine makers to market to them. Casual restaurants also are missing an opportunity to build community around their brands. Realtors, travel and financial services need to start clueing into their future target.

Any myths you think out there on Millennials that CMOs should not believe as fact?

Yes, there a lot of myths. Unfortunately some of them have a grain of truth to them so it can be hard to sort out what is real and what is not. The main caution is not to make the mistake of thinking Millennials are simply younger, more techo-savvy versions of Boomers and X’ers. If you have teenagers or young adult children, you know this is true. They simply ‘think different’. Their sheer numbers make it inevitable that they will shape us – marketers and managers – more than we will shape them.

What final words of advice do you have for CMOs looking to improve engagement and sales results with Millennials?

Listen to your own Millennials, at home and in the office. They will give you the best advice about how to reach others like them. We learn from our younger colleagues, our own kids and my students every day. There are also a lot of great blogs written about marketing by Millennials. Finally, its not a challenge to talk to them online – they love to talk and they literally ‘live’ online.

AMEN CP!

How Millennials View YOU, Wine Industry

Everybody’s attempting to do the brand new dance now – it’s called TRY AND REACH OUT TO MILLENNIAL CONSUMERS.  Well, what do Millennials think of all this?  Granted, there aren’t nearly enough people attempting, but let’s look at the landscape.

dancefloor

It looks a lot like the dancefloor at the last wedding you went to.  Now, not everyone is out on the floor – it takes a certain amount of courage to get out there.  Of the people out on the floor, you observe a few different types.  First off, there’s the “kids.”  They’re looking pretty good – they know the music, know the moves, and they’re having fun.  Then there’s the “grandparents” – we love them just for getting out there and trying.  Then there’s the “parents” – they’re a bit older than the kids, but they’re out there.  They’re trying.  Some of them are attempting to bring back their own famous dance moves from back in the day – with little success.  Some are trying to copy the “kids” since they must know best, right?  This can be pretty embarassing to watch.  Some of them, however, know the music and know the scene and can get right down to business.

Welcome to the party that is the wine industry right now.  Good for everyone on that dance floor for just getting up and trying.  As an observer, though, you can see that not everyone is… let’s say effective.  Most of the “kids” look great.  You want to go up and hug the “grandparents” just for being awesome enough to try.  But it’s the main population of the dance floor, the “parents,” that are tough to watch.  The best people on the floor know the music and the scene – regardless of whether they are 14 or 62 – the rest are trying, bless their hearts, but they’re not really getting anywhere.

officedance

Let this be a warning…

So if the dance floor is made up of companies vying for the Millennial consumer, that would make the Millennial consumer… YOU. THE OBSERVER.

Millennials have had advertising campaigns shoved in our faces since we were propped up in front of our parents tvs.  It’s safe to say that we’re a pretty savvy group.  It’s not like we don’t KNOW that we’re being marketed to. We fully realize this – we’re used to it.  In fact, we get perturbed if we are NOT marketed to, and yet a company telling us that they are hip will not make us consumers.  We are innate experts at taking in and analyzing information in order to form opinions.  And we are REALLY good at forming opinions, as any Millennial parent will tell you.  And just as it’s crystal clear to anyone looking at that dancefloor that Uncle Billy is making an ass of himself, it’s just that easy for us to see which companies are wasting their time.

Possibly the most simple and powerful example of this comes from a recent post on FineArtsLA.com.  The post is a piece on a new wine tasting group in Los Angeles (WTF LA – yes, this is my group and apologies for the plug, but there is a reason for it…).  The freelance writer, Jenia Gorton, is a Millennial and has some VERY interesting things to say about how young people are treated as consumers in the wine industry.  I think the most interesting is this quote:

It seems like there is “good” wine, which young people are expected to know nothing about, and “cheap” wine, for us ignorant 20 and 30-somethings, bums, and broke alcoholics.

It speaks directly to what many companies and marketers think of young people consuming wine today: we aren’t educated and we won’t spend the money.  Yep, we hear you loud and clear, but maybe we don’t want some company’s version of 2 Buck Chuck.  Or the new Yellowtail.  It’s possible that we want to be respected as consumers and have a company or two reach out to us based on qualities other than our wallets.  Like our tastes, our sense of humor, our lifestyles, our shared experiences – but if a company is not connected to any of these things… that effort will still be a FAIL.

So what can marketers learn from Millennials like Ms. Gorton? If you’re going out on the floor, you better know how to DANCE.

The Wealthiest Generation Ever: Wine Must Go Grassroots

Take a tip from Millennials: Go Grassroots

Take a tip from Millennials: Go Grassroots

According to Deloitte Research, Millennials born between 1982 and 1993 have an annual income of $200 billion and can expect to inherit $17.8 trillion from previous generations, making this the WEALTHIEST GENERATION EVER.  Many industries are frantically trying to capitalize on this, from insurance companies to banks to the automotive business, so where does the wine industry fit in?

It is crucial that the wine business harnesses the potential of this affluent generation now.

Millennials love wine and are buying it in record numbers. We have already made the choice to enjoy wine, much to the amazement of many industry professionals.  However, many young people do not feel like they would be accepted in the current wine culture and therefore don’t seek to be a part of it.  For example, many would rather purchase the same big brands in the anonymity of a grocery store aisle rather than risk being embarrassed by lack of knowledge in a wine shop.  For the US Wine Industry, this means that a large part of the generation (which John Gillespie calls the “future of the wine industry”) could potentially continue to support the same few enormous companies that they find in these stores – both domestic and foreign – instead of supporting the thousands of  smaller independent producers and merchants that the American wine industry has to offer.  It is crucial that the wine business harnesses the potential of this affluent generation now.  There must be a paradigm shift.

Take a tip from the Millennials: go grassroots.  Every person in the wine industry that deals directly with consumers has the potential to make an impact.  Be an ambassador.

Invoke The Campsite Rule

Invoke The Campsite Rule

The next time a Millennial enters your store, tasting room, restaurant, bar or event, take the time to speak with them.  Answer their questions, ask some of your own, and add to their base of knowledge.  Many newer wine drinkers, not just Millennials, are intimidated by the “old school” exclusive and snobbish wine culture – make it your goal to debunk this stereotype.  Welcome them into the wine community.  It’s time to invoke a variation on The Campsite Rule: Leave each young wine-drinker with a better wine experience than when you found them.

If we in the wine industry can take advantage of the circumstances and cultivate this group not just as the new generation of wine buyers, but as the NEW GENERATION OF THE WINE COMMUNITY – we can create a lasting relationship that will benefit everyone for years to come.

The HOW Series 2: Building a Millennial Customer Base

question-mark

A big concern for many of us in the wine industry is price points – will we have to drop prices in order  to make money these days?   Many people associate price drops with the Millennial generation because it’s assumed they buy cheaper wines.  What if instead of dropping prices and hoping to gain sales, a business could build an additional customer base with their EXISTING prices?  A business will have to change a few things in order to create a Millennial customer base, but  prices don’t have to be one of them.  Each Friday I’ll be bringing you a specific tip and serious insight on how to reach out to Millennials as CONSUMERS.  You can put these tips into practice immediately and see for yourself how effective they can be.

Last week we discussed the danger and tendency to generalize an entire generation.  This week we continue our example of the young couple in a winery’s tasting room…

ASK QUESTIONS

This is key.  As a sales person, asking questions is how you find out if your young couple that just walked in the door are looking to buy a $35+ bottle of wine or if you need to guide them.  Keep your questions casual but targeted.  Find out if they are from out of town – if they have taken a special “wine country trip” they may be in the area to buy bottles.  If so, be sure to mention some “insider tips” on wine and buying – they are obviously serious. Ask where they are staying – an old trick for finding out what their price range could be.

As a business owner, you are not only learning more about a group, but you are making a sale creatively and perhaps one that you never expected.

If from your questions you discover that they wouldn’t normally purchase a bottle in your price range, point out a special occasion or a gift possibility.  According to my own 100+ blind survey (stay tuned for full report) the majority of Millennials are willing to spend more on a bottle of wine as a gift, and 80% of Millennials sampled buy wine as gifts. Have you found out why they are in the area?  Is it a vacation? A family wedding? Getaway weekend?  A special bottle that they both enjoy could be a wonderful keepsake for these trips.  Before I even worked in wine, my boyfriend and I had a getaway to the Central Coast where we decided that we’d splurge on a great bottle we loved in order to lay it down and open it the next year.  Suggest that for a special occasion – it’s something they might not be thinking of.  You get the idea.  You can only make these suggestions if you have a working knowledge of who they are and why they are in your tasting room.  The more you know about them, the better you can tailor your sales pitch.

Again, this is a simple and logical step, but one that is not taken by the majority of business owners with Millennials.  It pays off all around.  As a business owner, you are not only learning more about a group, but you are making a sale creatively and perhaps one that you never expected.  By asking questions, you are focusing your attention and not judging them. From their point of view, they see that you are investing energy and time in them and will have a positive experience along with their purchase.  This means positive feedback outside – facebook, twitter, yelp, blogs, as well as good old-fashioned word of mouth.

Congratulations – you’ve started to build a new customer base.

Wine's Facebook Debate

Here’s the question: Is it worth it for wine businesses to invest the time and effort into working with Facebook?

Short answer: If you care about the Millennial Generation, YES IT’S WORTH YOUR TIME.  Every argument that I have heard to the contrary seems to be lacking some crucial and basic knowledge about the use of the social networking site.  Let me fill in the blanks.

A (VERY) BRIEF HISTORY

Facebook was created in a Harvard dorm room as a student directory for the school.  This was in 2004 and was originally called “The Facebook.”  Within 4 months they had expanded out to 40 colleges.  Mark was roughly 20 years old when he moved the company to Palo Alto the following summer and you can pretty much guess the rest.

Take a good look at the picture.  This is the founder and CEO of facebook.

Mark Zuckerberg

Mark Zuckerberg

SO WHAT?

Facebook was created specifically for the Millennial generation by one of our own.  This is very important to keep in mind.  In reading and listening to wine industry social media-types rail on the uselessness of this network, I hear a basic lack of understanding in how my generation specifically uses facebook.  From all that I’ve heard from these conversations, those with strong opinions tend to dismiss facebook as simply a way for old high school acquaintances to re-connect and play goofy vampire/mob/zombie games online.  Which in all fairness may be exactly how they use the site.

For millennials, however, it is much more.  I’ll only speak for myself and my friends here, but to us facebook is a lifeblood of communication.  We get to work in the morning, log into our email then log into facebook.  This networking site is how we know who broke up with whom, who’s birthday it is, where people are going on Saturday night, and who just got engaged.

someecards.com

someecards.com

It’s also a very effective way to communicate privately via the “Send A Message” (which is an in-system email).  Carol Phillips, a Marketing Instructor at the University of Notre Dame, clearly gets it.  She is the president and owner of Brand Amplitude, LLC  and the mother of two millennials.  On her excellent blog, Millennial Marketing, she states “I completely change my habits when communicating with Millennials. To reach my daughter and son quickly, text is the only way to go. My teaching assistants? Facebook messages. I once sent my TA’s Amazon gift certificates to their email address. It took a suggestion to their Facebook account to look for it before they even noticed.” You can leverage this effectively by tagging your fans in your notes & posts.

HOW TO

When you create a page for your winery or business on facebook, you allow others out there to become your “fan.”  Let’s say we’re facebook friends and you just created a page for your winery, FB WINES.  I’ll see on my newsfeed that you’re a fan of FB WINES and I click on the icon.  I’ll be taken to the page, where I can add myself as a fan.  Done.  You can also post it to your status or publish it as a note tagging basically everyone you know.  It’s very simple to get your page out to your network, then THEIR networks will see on your friends’ profiles or in their own Newsfeeds that people are fans of FB WINES and so on and so forth.

Creating a page  facebook is INCREDIBLY easy.  Just go to http://www.facebook.com/pages/create.php a great guide on the new pages format is here.  You can also reach a link to create a page right at the bottom of the login page at http://www.facebook.com .

GOT IT?

There’s some initial set-up time – anywhere from 10 minutes to an hour if you’re a type-A like myself – but it’s completely offset by the benefits.  Of all the Pages that I’m a fan of, 95% of them I added because I saw it on my Newsfeed from a friend or on their profiles.  Once you get your page out there, let it work for itself.

Now, once you’ve got some fans you can have as much or as little fun as you want, but remember, the more you update it, the more your name will be out there in the facebook community and the higher your chances of gaining more fans.  You can add events and invite people, upload photos of new products, even just updating your status message will bring people to your page.

This isn’t just for wineries, by the way.  A great example of a retailer taking full example of a facebook page is Silverlake Wines.  This is a local LA wine store that embraces the younger generations (millennial and x) of their neighborhood and greater LA.  Customers are rabid fans and jumped all over their page.  Next time you are on facebook, I encourage you to check it out, become a fan and see just how they’ve mastered the medium.  You can link directly from their page.

OK, GO!

Now that we’ve de-bunked some of those myths, get out there and create your page. If you’re having trouble with decisions on what to include, do a quick search and see what else is out there.  Or you can grab the nearest millennial – odds are they can offer some valuable insight.

And feel free to comment with a link to your shiny new facebook page so I can help you get the word out and become a fan.  Best of luck and have fun!

Thanks to WineDiverGirl for her great post on this topic to which I responded with a comment that was FAR too long and realized I needed to write my own.

Meet a Millennial

I’m a millennial and I love wine – and I’m not the only one by a long shot.  In the inaugural post of this blog, I want to take a minute and point out (in case anyone has been living in a cave lately) just WHY Millennials are such a big deal to the wine industry right now, and why an industry blog written by one of us can be so valuable to individuals working in the business.

There are so many different parameters and definitions for The Millennial Generation – let’s clarify.  For the use of this blog, we’ll use the definition that Millennials are people born between the years 1977 and 2000.  There are between 70 and 76 million of us out there, and not even half of us are drinking age.

2008 Wine Market Council New Growth Chart

According to several studies and industry observations this is the generation that is generating the biggest growth in the core wine-drinking population.  Because of this trend and today’s market, this age group will be crucial in supporting the U.S. wine industry through the current recession.  John Gillespie, president of the Wine Market Council, suggests that Millennials are the future of the wine industry.  “What’s unique about Millennials is how quickly they are discovering and embracing wine as core consumers, rather than slowly incorporating wine into their lives as we’ve seen previous generations do,” says Gillespie.

There are between 70 and 76 million of us out there, and not even half of us are drinking age.

After switching careers from a big deal Hollywood talent agency into the world of wine, I wanted to get my hands on some research – and lots of it. Specifically the effects and prognosis of my generation on the industry. After searching, reviewing, subscribing, reading, listening and watching just about ANYTHING available, I’ve found some incredibly valuable information, interesting POVs, and some egregious fallacies.

The Millennier Blog seeks to share important information as it pertains to Millennials and wine, to bring in valuable feedback and opinions from millennials, and, when necessary, to call out the bull.*

This blog was built to help teach individuals in the wine industry how to reach out and tap into this next generation of wine consumers.

*First thing to learn about Millennials, if you don’t already know: We tend to speak our mind pretty freely.